Food Safety
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Food Links UK: on fairer, healthier more sustainable local food systems.WHO: Programme "Nutrition for Health and Development".FDA: US Food and Drug Administration, section biotechnology.FAO: Agriculture, Biosecurity, Nutrition and Consumer Protection.FDA: US Food and Drug Administration, list of completed consultations on bioengineered foods. Agra Europe: Provides a wide range of information and publications on all aspects of Food and Agriculture, including environmental impact of agriculture and packaging, agricultural biotechnology, seeds and crops, ethanol and biofuels.DEFRA - food: UK Department for Environment, Food and Rural Affairs. On food labelling, marketing, safety, regulations.ABE: Agricultural Biotechnology in Europe is a communications programme aimed at providing factual and science based information about agricultural biotechnology. Members of ABE are international companies who have pioneered the development of agriculture biotechnology and who strongly believe that biotechnology has the potential to be of great value to Europe’s agricultural and food industries. The following companies are members of ABE: BASF, Bayer CropScience, Dow AgroSciences, DuPont, Monsanto and Syngenta.Foodexperts: this project of the European Food Information Council (EUFIC) gives competent answers to your food-related questions. Food safety from farm to table: the goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.Wikipedia: Substantial equivalence can be determined by comparing food biochemical profiles such as protein, carbohydrate, fatty acid levels, nutrients, antinutients and other plant metabolites between the novel food and its traditional counterpart.
